Shrimp n Grits  

(Recipe courtesy of Food Network.com)

Level: Easy, 4 servings

Ingredients:

  • 2 tablespoons extra-virgin olive oil ( I quasi-covered the bottom of the skillet with the EVOO)
  • 1 medium white onion, minced
  • 1 garlic clove, minced
  • 1 pound andouille or spicy Italian spicy sausage, cut in chunks
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 to 3 bay leaves
  • 2 pounds large shrimp, peeled and deveined, tails on
  • Read the rest of this entry »

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