I kinda went bananas with bananas on this cake. lol I love the flavor of bananas but sometimes they can go gooey baby foodey like, you know? I love the heartiness of a good, dense pound cake but it doesn’t need to choke me to prove its love to me. It should be moist and soft but you should know when it’s in the room. I made this cake after having leftover buttercream from some macarons I made. I will be putting up what works for me after I can complete at least 10 batches successfully. Stella at Bravetart has been such a doll in helping me in my macaron journey!! I’m using her recipe so if you want to test your hand at them before I give you a “novice approach”, check her out! She is good! She has emailed me and tweeted me a few times! It’s like meeting the Pastry Chef version of Madonna! Pin It She’s been featured in “Food & Wine” magazine and all! And she talks to little old me! Don’t look at me like that! #youcare lol

 

 

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Okay….enough of my mini brag session, lol Back to the cake at hand!!!! Let me come back to reality because it was a cake decorator’s disaster! (But we don’t have time to go on and on about that.)

Great thing it was More >