Posts tagged rosemary
Tableside Buttery Rosemary Rolls
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In continuing my war on baking (see Monkey Bread post), I attacked the traditional parkerhouse dinner roll. I found a quick recipe from The Pioneer Woman and dived in. For me, baking requires patience and my mind, as we know it, is ALL ova THE PLACE! So when I read I had to allow the dough to rise for 3 hours before baking, I was immediately turned off. However, I got up super early Saturday morning lovign yall but not enough to run to the store at that very moment. I played around with a little “housecleaning” and realized I much rather go to the store, lol. But, a quick once over in the pantry and fridge revealed I already had all the ingredients for the rolls I’d been dodging for weeks in my possession. So I put my big girl panties on (as Neicey Nash would say to the hoarding female homeowners on Clean House) and got busy. It literally took 8 mins of “work time” but that patience thing I told you about took 3 hrs.
They smelled sooooo delicious! Oh Oh Oh! What a marvelous smell!!! I wished all yall were there until I opened the oven and revealed I’d made a freaking MESS!!!! :/
Roasted Red Potatoes
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Here is a quickie but goodie. This is a GREAT side to go with just about anything. Variations would include garlic, thyme, dill, butter and other herbs and spices. Very versatile…like ya gurl! 
Ingredients
- 2 pounds medium red potatoes, cut into 1-inch pieces
- 3 sprigs fresh rosemary
- Parsley
- 1 cup grated Parmesan (4 ounces)
- 1/4 cup extra virgin olive oil
- Kosher salt and black pepper
Directions
- Heat oven to 400° F. In a large roasting pan, toss the potatoes, rosemary, parsley, parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
- Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
