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Apparently, my invitation was lost in the mail to Kim Porter’s (most famous for being a mother to 3 of Diddy’s kids and the one he supposedly wants to be with) recent bday bash. Other than her reportedly $2500 Chanel boots, the only thing enviable about the event were her Patron cupcakes. Ummm….

So, with my complete FierceFoodie budget for the month (according to Greg) I purchased my first bottle of Patron ($26.99, Publix Liquors). You guys are ALL invited….except Little Ms. Kim….go play with your boots!  

This recipe is adapted from a cookbook called Vegan Cupcakes Take Over the World. Of course, this recipe isn’t vegan however, lol.

Patron Cupcake Recipe

  • 1/4 cup lime juice
  • 1 1/2 tsp lime zest (1 lime)
  • 1 c. milk (I used 2%)
  • 1/4 c. vegetable oil
  • 2 tsp Patron
  • 1/2 tsp pure vanilla extract
  • 1 cup sugar (I used confectioner’s)
  • 1 1/3 c. all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Preheat oven to 350F. Fill a 12-cup muffin tin with liners.

WET INGREDIENTS: In a large bowl, mix together lime juice, lime zest, milk, oil, Patron, vanilla and sugar.

DRY INGREDIENTS: In a small bowl, mix together flour, baking soda, baking powder and salt.

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