As promised, I explored the options of keeping the “vegan” recipe vs. adding an egg or two to fluff it out a bit. For the experiment, I bought a box cake mix and I measured it out and it was 4 cups. The batter in the original recipe measured 1 1/3 c exactly. Since the 4 cup box mix called for 3 eggs…… after using 4 sheets of paper, a calculator and Greg, the calculus genius in me deduced that MY recipe therefore called for 1 egg. : )

Here are the results vs the original. Don’t get me wrong, BOTH were delicious but aesthetically, the second was more pleasing to me. See for yourself below. (Also, you can find the recipe in an earlier post)

Before

Before (egg)

 

After (with egg)

After (egg)

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