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Here is a quickie but goodie. This is a GREAT side to go with just about anything. Variations would include garlic, thyme, dill, butter and other herbs and spices. Very versatile…like ya gurl! ;)

Ingredients

  • 2 pounds medium red potatoes, cut into 1-inch pieces
  • 3 sprigs fresh rosemary
  • Parsley
  • 1 cup grated Parmesan (4 ounces)
  • 1/4 cup extra virgin olive oil
  • Kosher salt and black pepper

 

Directions

  1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, rosemary, parsley, parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
  2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes. 
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