Comments for Fierce Foodie

Comment on Spa Fierce Orange Glazed Salmon and Green Beans by Zina

Zina — Wed, 10 Mar 2010 04:11:37 +0000

@ Nicole – Girl! How dare you say cousin “of sorts”, lol! We family! I miss you guys so much! I see the beautiful girls in your profile pic!! OMG! Just gorgeous. I am getting back at it though. so glad you stumbled upon the site! Thank you for the compliments, you made my night! Love you girl!

Comment on Spa Fierce Orange Glazed Salmon and Green Beans by njasminej

njasminej — Wed, 10 Mar 2010 02:47:24 +0000

Zina it is Nicole J. (your cousin of sorts!!) This website is amazing….just as you are!
I am so excited about the spa fierce line
Your recipes and presentation are fabulous!
Looking forward to the show….that is next!

Comment on Mama’s Fried Chicken and Fries by elle

elle — Tue, 26 Jan 2010 02:31:02 +0000

can’t wait to try this:)

Comment on Spa Fierce Orange Glazed Salmon and Green Beans by elle

elle — Tue, 26 Jan 2010 02:28:59 +0000

looks yummy!

Comment on Chicken n Dumplings by K-Boogie

K-Boogie — Mon, 18 Jan 2010 21:28:59 +0000

Ok I have made this twice now. The first time I thought is was really good, but my audience didn’t agree (so that should have told me something). I didn’t have all of the ingedients that the recipe called for, but I thought that I was hot stuff and could just make due…don’t do that!!!! I thought that all of the chicken broth that was called for was a little excessive, but it really isn’t. When I made it the second time it was wonderful and pretty as well. My husband LOVED IT and he is the pickiest eater that I know! Keep the good recipes coming (especially the ones for the non-red meat eaters)!

Comment on You WILL Eat Carrots!! Yes, You Too… by K-Boogie

K-Boogie — Mon, 18 Jan 2010 21:24:25 +0000

I made these and they looked exactly like the picture (really they did) . Very tastey and I am not a big carrot fan, but I am a fan of healthy eating, so they are now in my book of things to cook for dinner!

Comment on Mama’s Fried Chicken and Fries by K-Boogie

K-Boogie — Mon, 18 Jan 2010 21:18:57 +0000

I tried the fried chicken and it was very tastey. I did not and will not provide any pictures because it came out a little dark for my liking (almost burnt it) . Very good tip with patting the chicken dry with a napkin…I’ve never done that before, but I can tell the difference.

Comment on Greg’s Bday Breakfast – Part 1 (Southern Shrimp and Grits) by Ms.Miracle

Ms.Miracle — Sun, 17 Jan 2010 23:18:51 +0000

OK, so I tried this recipe today and did very well I think. I had to make a couple substitutions. I grabbed Chipotle peppers instead of chiles and had to use sharp white cheddar bc the store didn’t have extra sharp. The only other difficulty I had was cooking on a gas stove. I can never get the “medium heat” right. LOL

Comment on Greg’s Bday Breakfast – Part 1 (Southern Shrimp and Grits) by Greg's Bday Breakfast – Part 1 (Southern Shrimp and Grits …

Greg's Bday Breakfast – Part 1 (Southern Shrimp and Grits … — Mon, 11 Jan 2010 16:37:15 +0000

[...] post: Greg's Bday Breakfast – Part 1 (Southern Shrimp and Grits … Categories: Food and Drink Tags: brownies, cabbage, covered-the-bottom, delicious-food, [...]

Comment on Buffalo Chicken Dip by morgank98

morgank98 — Sun, 10 Jan 2010 03:37:24 +0000

This sounds good. Wonder how it would turn out with ground turkey instead of trying to shred chicken.