Dinner

Stuffed Bell Pepper

Stuffed Bell Peppers

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Stuffed Bell Pepper

Stuffed Bell Pepper

6 – Bell Peppers (Yellow, Red, Orange)*
1 ½ lb ground turkey
1 cup uncooked Brown Rice (add a bouillon cube to the water before boiling)
1 medium white onion, chopped
1 clove garlic, minced
1 can diced tomatoes with chiles and peppers
1 8oz can tomato sauce
2 tbsp tomato paste
1 can corn
1 half container white mushrooms, sliced
4 tbsp brown sugar
1 tbsp cayenne pepper
3- 3 ½  cups shredded cheddar cheese
Salt
Pepper
Chopped Parsley Flakes
Sour cream

Prepare rice according to package with bouillon cube or chicken stock in place of water.
Prepare the peppers by removing the tops and digging out the seeds, etc.
Bring a large pot of water to a boil and add peppers for 4-5 minutes.
Remove from water immediately rinse and set aside. (more…)

Shrimp & Grits

Tyler’s Ultimate Shrimp & Grits

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Shrimp n Grits  

(Recipe courtesy of Food Network.com)

Level: Easy, 4 servings

Ingredients:

  • 2 tablespoons extra-virgin olive oil ( I quasi-covered the bottom of the skillet with the EVOO)
  • 1 medium white onion, minced
  • 1 garlic clove, minced
  • 1 pound andouille or spicy Italian spicy sausage, cut in chunks
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 to 3 bay leaves
  • 2 pounds large shrimp, peeled and deveined, tails on
  • (more…)

Emeril's Slow Cook Stew Beef

Emeril’s Slow cook Beef Stew

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Emeril's Slow Cook Stew Beef

Emeril’s Stew Beef (well, my take on it. Minus the tomato paste, a little extra flour, and beef stock. IDK where he thought I was getting “veal” stock from, lol) and..I didnt use emeril’s seasoning…lawry’s with a little paprika and cayenne was just as good.
(more…)

Chicken and Dumplings

Chicken n Dumplings

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Chicken n Dumplings -Take 2 (3) (Slightly adapted from “The Neelys”)

Dish Ingredients:
8 chicken breasts (boneless, skinless)
8 cups chicken broth
1/2 bunch thyme
1 bay leaf
(more…)

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