Dinner
Stuffed Bell Peppers
06 – Bell Peppers (Yellow, Red, Orange)*
1 ½ lb ground turkey
1 cup uncooked Brown Rice (add a bouillon cube to the water before boiling)
1 medium white onion, chopped
1 clove garlic, minced
1 can diced tomatoes with chiles and peppers
1 8oz can tomato sauce
2 tbsp tomato paste
1 can corn
1 half container white mushrooms, sliced
4 tbsp brown sugar
1 tbsp cayenne pepper
3- 3 ½ cups shredded cheddar cheese
Salt
Pepper
Chopped Parsley Flakes
Sour cream
Prepare rice according to package with bouillon cube or chicken stock in place of water.
Prepare the peppers by removing the tops and digging out the seeds, etc.
Bring a large pot of water to a boil and add peppers for 4-5 minutes.
Remove from water immediately rinse and set aside. (more…)
Tyler’s Ultimate Shrimp & Grits
1(Recipe courtesy of Food Network.com)
Level: Easy, 4 servings
Ingredients:
- 2 tablespoons extra-virgin olive oil ( I quasi-covered the bottom of the skillet with the EVOO)
- 1 medium white onion, minced
- 1 garlic clove, minced
- 1 pound andouille or spicy Italian spicy sausage, cut in chunks
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 to 3 bay leaves
- 2 pounds large shrimp, peeled and deveined, tails on
Emeril’s Slow cook Beef Stew
0Emeril’s Stew Beef (well, my take on it. Minus the tomato paste, a little extra flour, and beef stock. IDK where he thought I was getting “veal” stock from, lol) and..I didnt use emeril’s seasoning…lawry’s with a little paprika and cayenne was just as good.
(more…)
Chicken n Dumplings
3
(Slightly adapted from “The Neelys”)
Dish Ingredients:
8 chicken breasts (boneless, skinless)
8 cups chicken broth
1/2 bunch thyme
1 bay leaf
(more…)



My name is Zina and I am "thirty -none of your business". I live in Tally with my husband and business partner, Greg. (He rocks!) I am an aspiring cook, novice baker, business owner, entertainer and friend to all. And if you haven't gathered, a bit of a cornball. But, it's my blog --deal with it or get your OWN! lol Enjoy and Thank you for stopping through!
