On to the good stuff…

Today started as a good day. I took my new camera to work to photograph the Holiday Luncheon and Christmas Tree Pics. I was uber excited although I had a 9 am meeting just before the festivities. In any event, I sorta kinda donated my car keys in with my canned good donations to one of the 4 food banks we partner with every year. The worst part is that I did not notice they were missing until after their business hours. So, my friend picked us up from work and now we’re trapped. We probably wouldn’t be going anywhere but I never noticed how much I liked the option. : )

In a hurry to whip something up, relieve my stress and not take my stress out on the “unneccessarily pouty Greg” I remembered that I had purchased Jerk Pork from Publix. I used to be skeptical of pre-seasoned meats for some reason but since it’s just the two of us, I decided to give it a try. The meat is cut into big bite-sized chunks and is marinated in a jerk seasoning. IT IS SPICY AND DELICIOUS. I served it over egg noodles that night with corn on the cob and a side salad. However, a friend of mine says she makes it with yellow rice and I presume any other kind of rice or noodle would work just the same. This meal is hella quick, tasty and EASY. Give it a try one night. (P.S. I buy 2 packs for about $2.50 each and we eat it for lunch the next day as well). Good Stuff…

                                      

I was touched by this story a year ago and while shopping on Amazon.com (my favorite online store hands down) I came across this book and decided it was time to officially become acquainted with the now, celebrity chef Jeff Henderson. In short, Jeff Henderson grew up in inner city San Diego and by the time he was 21, he was turning $35K a week selling and trafficking cocaine. Soon thereafter, he was sentenced to 20 years in prison. While in prison, he was a dishwasher and learned from some of the best cooks the prison had to offer. (Can’t picture it myself, lol) However, since his released, he has gone on to accomplishing things beyond imagination. In 2001, Jeff made history in Las Vegas, when he became the first African-American named “Chef de Cuisine” at Caesars Palace. He eventually became an executive chef at several top restaurants including Café Bellagio, where he worked until 2006. Jeff has received widespread national attention on numerous TV and radio programs and print publications, including The Oprah Winfrey Show, Good Morning America, The Montel Williams Show, CNBC, NPR’s All Things Considered, People and USA Today. As a passionate and powerful speaker, Jeff’s appearances are in high demand across the country through his company The Henderson Group. Today, Chef Jeff has a show on Food Network called “The Chef Jeff Project”. On Sundays at 10:30 pm (definitely one for the DVR) Chef Jeff takes 6 at-risk youths through the rigors of working for his catering company with the promise of a different life and hopefully their own success story in the industry.  And if you thought it couldn’t get any better for the guy, Will Smith is set to play him in a movie about his life produced by Will and his Pursuit of Happyness team. WOW!

Well, my copy should be here by Monday so I should be through reading it sometime in March. I let you know how it goes…I mean, what does being a critically acclaimed, New York Times Best-Seller  mean if it doesn’t get my approval, lol.